Product Code: SEEDSLINSEED1

Product Description: Also known as flax seeds. Brown in colour and have an oily, nutty flavour to them.Brown linseeds are rich in fibre and essential fatty acids, the seeds can be ground down to make flaxseed which can be used in baking as an egg replacement for vegans.

Linseeds are a product of the flax plant (Linum usitatissimum) and contain numerous beneficial components that can help your daily diets. Perhaps the most important of these fatty acid components are Linoleic and alpha-Linolenic acid.

Benefits of Brown Linseeds:

• Raw product, so can be used in several ways

• High in fibre and rich in fatty acids

• Easy to add to your daily diet

• Suitable for vegans and vegetarians

Country of Origin

Belgium

Suggested Use

Can be eaten whole, sprinkled on muesli, fried, or baked in biscuits or bread. Guideline: 3-6 teaspoons per day

Allergens

Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten.

Applications: They are full of gluten/wheat free fibre, have a nutty flavour and compliment sweet and savoury foods.

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