Product Description: Chia seeds have been around for a long time, more recently they have become a popular health trend in contemporary society.

Applications: Use chia seeds as an egg substitute, make a gel from chia and plain water. This can be used as a substitute for eggs in most baked good recipes. Grind chia seeds into flour, you can grind them into a coarse gluten-free flour that can be used in a variety of recipes.Chia seeds have a high content of essential fat acids, anti-oxidants, vitamin B, calcium, magnesium, potassium, phosphorous, iron, zinc and manganese.  It also boasts a considerable amount of soluble fiber, which slows down the rate of glucose in the blood of diabetics and also reduces the absorption of cholesterol. Chia is gluten-free and may be consumed by celiacs.  Botanical Name, ‘Salvia hispanica L’.  The seeds are processed under stringent conditions, washed, dried, mechanically cleaned, sound and of merchantable quality.

Ingredients

Chia Seeds (100%)

Allergenic information

MAY ALSO CONTAIN NUTS, SESAME, GLUTEN & SULPHITES.

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