Min Cocoa Solids: 61.9%    
Allergens: Soya. May contain Milk and Nuts.    
Dietary Suitability: Gluten Free, Halal Certified, Kosher Certified, Vegans, Vegetarians    
Applications: Fountains, Fondue, Enrobing, Moulding, Drizzling, Melting, Coating, Pastries    
Key Features:

•  • Crafted in Belgium, known for its high-quality chocolate production

•  • Finest ingredients create a silky smooth delicious flavour

•  • Fountain Ready - perfect fondue

•  • Low viscosity… no need for additional oils or cocoa butter

•  • Ideal for enrobing, moulding, melting, drizzling and more

•  • Sustainable sourcing with Cocoa Horizons approval

• ADDITIONAL INFORMATION

Sephra 2.5kg Dark Belgian Fountain Ready Couverture Chocolate runs perfectly in chocolate fondue fountains without the addition of oil or cocoa butter. 

Made for Sephra by Barry Callebaut, our imported Dark Belgian Chocolate is an exquisite blend of the finest, natural ingredients. Designed to be melted without the need for additives making Sephra chocolate ideal for use as a delicious ingredient in recipes and also for covering cakes, cupcakes, tray bakes and confectionery. Indulgently rich – with a distinctly sweet aroma. Popular with chefs and caterers the world over, these callets are designed for both commercial and home use and are ideal for chocolate fountains, baking and confectionery.

COCOA HORIZONS
Sephra's decision to offer Cocoa Horizons approved chocolate in their product lineup represents a significant stride towards ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that their chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment.