Product Description: Lotus Biscoff Spread is a smooth spreadable version of the caramelised Biscoff biscuits. Known for its distinctive cinnamon flavour with notes of malt and caramel, Biscoff spread has a wealth of bakery applications!

Bakery

• Fill your pastries – For a rich and cinnamon-y filling, Biscoff can be gently warmed and piped into your croissant as a compliment to the buttery flakiness!

• Layer in a traybake – A Biscoffare shortbread! Replace the caramel in a millionaires shortbread for a decadent and moreish traybake slice.

Options

• Pipeable straight from the tub

• Can be whipped

• Can be warmed and drizzled or used as a traybake layer

Suitable For: Vegetarians, Vegans, Halal

Ingredients: Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). *Palm oil from sustainable and certified plantations.

Allergens in bold:

Contains:

Gluten and Soya