Product Code: BC811CAL2.5

Product Description: 811-E4-U71. Dark 54.5% chocolate callets. Whole bean roasting guarantees its full-bodied taste with a well balanced solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, desserts, sauces and drinks.

Applications:

• Confectionary: Moulding, Panning, Piping, Flavouring and Enrobing

• Desserts: Flavouring, Piping

• Home Baking: Enrobing, Piping, Icing and Flavouring

• Gelato and Sorbets: Flavouring

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