Product Code: BCSTICKS1.6

Product Description: TB-55-8-356. Intense taste, rich in cocoa and with a lovely snap. These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.

With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. 8cm 1.6kg

Applications:

• Home Baking

• Baking

• Pastries

How to use: Roll into dough before baking. They resist oven temperatures up to 200 degrees C.

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Ingredients

Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%.