Callebaut Cocoa Butter Mycryo™ - 600g
Callebaut Cocoa Butter Mycryo™ - 600g
100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.
Characteristics
Characteristics
Shape:
Powder
Main features:
100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.
How to Use:
For tempering: add 2% Mycryo™ to your correctly melted chocolate.
Certifications
Suitable For:
Vegan
Vegetarian
Free From:
Not Gluten
Sustainability:
Cocoa Horizons Program
Sustainable cocoa