One of the authentic recipes by Callebaut that has grown into an iconic Callebaut recipe worldwide. Made from their signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Ingredients cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%

Allergens: soya

CHARACTERISTICS

Composition

• 54.5%

  Min. % Dry cocoa solids

  36.6% Cocoa Butter

  0% Fat-free cocoa

• 36.6%

  Fat %

  36.6% Cocoa Butter

  0% Milk fat

Suitable For: Halal, Vegan, Vegetarian