VEGANUARY - MEET THE MAKER: Keren from Sorcha Scotland ltd.
What’s the name of your business? Sorcha Scotland
Is running your business your full time job?: Yes
How long have you been running your business? 3 years
What inspired you to start doing what you do?: When my Bar & Restaurant business closed in lockdown I started baking for local rural village shop and our island community. Then it just grew arms and legs!
What is your signature bake / cake / chocolate creation? : Our cinnamon buns & doughnuts.
Are your bakes/cakes/chocs available online with UK delivery?: No
Would you say most of your customers are vegan?: No.
What's your favourite Saturday night dinner or take away? : Indian
Dream holiday destination? : New Zealand
Favourite season?: Autumn
Find us on Instagram @sorchabakery